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In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and spicy filling and flaky sour cream crust. The Amish served this ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain, and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Jeannine Lazur is a top-notch baker of apple pies. The Reynolds, North Dakota, woman and her sisters have for years been baking pies and selling them to earn money for charitable causes in their ...

Just in time for Pi Day, my columns on chocolate pie recipes seem to have sent a lot of folks to the kitchen and at least one of my readers in search of her own favorite heirloom pie recipe.

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...