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Once I bought jam sugar – finally finding it in Sainsbury's after searching the aisles in Asda – I was a third of the way to making sweet raspberry jam. The only other ingredients needed to make ...

There’s nothing I love more than a buttered piece of crispy-on-top toast, covered in jam. Raspberry jam. That extra, seedy little crunch goes a long way. Just thinking about it makes me hungry. As ...

Personally, raspberries are one of my favorite berries. They are sweet, tart, and slightly floral, and their soft, almost fuzzy texture makes them ultra snackable. Whether you grow your own ...

Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...

If you’re not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders. The flavors of the herbs and ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...

Cookbooks published today have as much a place on our coffee tables as they do in our kitchens, with their glossy pages, beautiful photography, stories about dishes' histories and detailed ...

These are the biggest treat any mother could want and they're a lot of fun to make. Kids can make these sweets from start to finish; they can even be prepared the night before and baked the next day.

Here she shares her recipe for the perfect Raspberry Jam, taken from her new book 'Perfect Preserves.' Subscribe to our podcast to be kept up to date with all cookery items. This is on Thane's Desert ...