Usually, raspberry tartlets catch our eye in the pastry shop window. We like them so much that we decided to make them at home! You will see that with this easy recipe, you will have nothing to envy ...

Lemon-custard tartlets topped with raspberries have a festive look and a spring-like taste that lifts them beyond the usual run of sweet treats. Yet they are simple to prepare and would make a ...

To make the pastry, put the flour, icing sugar and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg and blend again until it is just combined and forms a ball.

1. Preheat oven to 350 F. 2. Process broken graham crackers in food processor until the consistency of crumbs. 3. Add water, vanilla extract and melted butter to graham cracker crumbs, pulsing to ...

No, not the bush kind.

Cream butter and sugar and add vanilla. Slowly work in flour. Wrap up tightly in cling wrap and rest in a cool place for 1 hour. Roll out sable pastry to ½ cm thickness and line 6 buttered 8cm tart ...