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Black Sesame Tang Yuan (Glutinous Rice Balls)
This recipe for Black Sesame Tang Yuan features delicate, chewy, glutinous rice balls filled with a fragrant, nutty black sesame paste. This Chinese dessert is traditionally enjoyed during Lunar New ...
Hosted on MSN
Shiratama Dango (Rice Dumplings/Mochi Balls)
Dango is a type of traditional Japanese rice dumpling. There are many different types such as mitarashi dango and hanami dango. Most types of dango are made from a mixture of rice flours, but ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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