Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
After many years of using wine bottles to roll out cookie dough and pastry, I finally gave in to the demands of adulting and purchased a rolling pin. I have to admit that it is a major improvement. It ...
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