Many people struggle to get the right taste, colour, and texture because of a few common mistakes made during preparation.

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that's the paneer) combined with greens (that's the saag) in a creamy sauce. The first time I made paneer ...

To keep saag bright and cook it faster, blanch greens, use a pressure cooker for one whistle, add a pinch of baking soda, start on high heat, and avoid iron cookware. Proper storage also preserves ...

Melting butter on a bed of greens, best enjoyed on a cold winter night. Flavours brought forth by ginger, garlic, onions and tomatoes. A grainy texture gained by sprinkling some makki ka atta and then ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven’t lived until you have made saag feta: Priya's take on a classic ...

As winter arrives in North India, Sarson ka Saag emerges as a quintessential seasonal delicacy. This earthy, slow-cooked dish, made from mustard leave ...