The art of enhancing flavours in Indian cooking lies in masala blends. Every home chef worth their salt will have at least three masala mixes: garam masala, chaat masala and sambar masala. These ...

Love enjoying South Indian food at home? If you prepare sambar with a variety of snacks and main course food items, you must be aware that it is an art to get the perfect flavour of sambar. With the ...

We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds. Read Time: 3 min When we ...

Brinjal sambar with fried masala, is an easy, tasty and healthy sambar, which goes well with rice. Very aromatic and flavorful side dish with fried spices. Brinjal sambar is called badane sambar in ...

Sambar is pure comfort food for so many of us. This South Indian vegetarian stew, made with lentils and veggies, is a true classic. We've rounded up five unique sambar recipes, each with its own ...

Sambhar Powder is the essene of South Indian dishes. It enaches the flavour the dish and gives your sambar a aromatic treat. Tap to read the recipe! One tablespoon of chana dal, one tablespoon of ...

I love my Amma's Onion Sambar. And so does my daughter Maya. She is the fussy type and doesn't like much of the South Indian food cooked at home. But what she loves and always asks my mother Gouri ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...