The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...