Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many ...

Time now for our science news roundup from Short Wave, NPR's science podcast. I am joined by science correspondent Katia Riddle and Short Wave host Regina Barber. Hey, there. REGINA BARBER, BYLINE: ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking during a webinar highlighting the role of scientific advice in protecting ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...