Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of daily life. But when thoughts about food become constant, intrusive, or ...

How do we really come to understand what it is we put in our bodies? Things like nutrition, expiration, and innovation? How long do leftovers really last? Why do certain food combinations work so well ...

Former First Lady Michelle Obama’s “Let’s Move!” and the current administration’s newly released “Dietary Guidelines for Americans, 2025–2030” both claim to be about public health. But they come from ...

The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. Photo provided This year ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Chemistry and food do not go together in most people’s minds, but chemistry has always been food’s natural companion. Food supplies the energy and nutrients we need to make our bodies’ biochemistry ...

Most people have experienced it. Dinner is finished, hunger is gone, yet the brain suddenly wants something sweet, salty, or crunchy. This familiar feeling explains why many people search for answers ...

that their favourite snack is “like crack” or call themselves “chocoholics” in jest. But can someone really be addicted to food in the same way they could be hooked on substances such as alcohol or ...