NEW YORK — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...

This is a delicious way to eat more seafood during your week. I chose mussels and prawns for this pasta but the reason I like ...

Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With seafood, you can whip up quick meals that are both fresh and packed with flavor. Whether you’re cooking for one or feeding ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a ...