A hint of lemon makes all the difference in this quick pizza. At several restaurants lately, my pizza was served with a topping of lettuce added after the pizza was cooked. It gave a fresh approach ...
Preheat your oven to 450°F. Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook stirring constantly for 1 minute. Add wine, oregano and lemon juice, stir to combine and ...
BATON ROUGE, La. (WAFB) - These delicious, small-sized pizzas are perfect as a starter course or appetizer. I love the flavor of shrimp on pizza, but get creative and pile on other seafood such as ...
There are several parts of the country that boast a characteristic style of pizza, and Louisiana is not one of them. That is certainly not a complaint, as this area has arguably the most distinctive ...
With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a rate of ...
BATON ROUGE, La. (WAFB) - These delicious, small-sized pizzas are perfect as a starter course or appetizer. I love the flavor of shrimp on pizza, but get creative and pile on other seafood such as ...
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