Dear Lisa: I have a recipe that calls for “seasoned flour”. Can I use self-rising flour? I know that it contains salt. Thank you. -- Jonathan P. Dear Jonathan: Seasoned flour is just that — ...

The crunchiest, most delicious fried chicken involves just a few simple steps -- brining and dredging in flour or dipping in a floury batter, then frying until gorgeously golden. But to get the best ...

Buttermilk Fried Chicken is everything crispy, juicy chicken should be: tender inside, crunchy on the outside, and seasoned all the way through. This is my go-to for Southern fried chicken, and it’s ...