A bowl of creamy, pale orange she crab soup garnished with microgreens sits on a white tabletop, a silver spoon balanced on the side of the bowl. - John Coletti/Getty Images Everyone is familiar with ...

She-crab soup hasn’t been around as long as the Powder Magazine or the Old Exchange House, but it certainly seems like it. Although this Lowcountry delicacy was first concocted in the early 20th ...

Judiann Wright-Cummings requested a recipe for She Crab Soup, which she enjoyed when she lived in Virginia. The recipes offered by Nancy Eggert, Gloria Dyke and Catherine Svedberg are similar, but ...

If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of briny sweetness. But have you ever wondered where this Southern delicacy ...

I love this soup. I seldom make it because it is so high in calories. Would you please make it less of a guilt trip? Thank you in advance from my hips. - Claire Corbett, The Villages, Florida SHE-CRAB ...

If that's your decision, then Lee Boutt has just the meal: crab soup, seared ahi tuna and a good chardonnay paired with freshly made garlic bread and a green salad. "This would be great for the Super ...

Not long after I moved to the area some 32 years ago, my late husband, Wayne, told me about a restaurant in a church that we needed to check out. The stately building, located in downtown Norfolk, was ...