FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

FYI, you’ve been making your shish kebabs wrong. Don’t believe me? Well if you’ve been stacking meat and veggies onto the same skewer, then this will rock your world: You should NEVER mix ingredients ...

Some pieces of everyday kit are just begging for an update. The shish kebab skewer is one of those pieces. Despite being the tool for delicious, juicy grilled meat, fish and vegetables, a little ...

A Siberian Husky grabs a hold of food and gets more than he bargained for A cautionary tale for anyone thinking of letting pets near the grill at a Fourth of July barbecue this weekend: Late last ...

Shish kebab usually refers to marinated chunks of meat, skewered and grilled. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you ...

How do you keep your walleye secure when grilling shish kebabs? Same as everything else in life that tends to flake apart: Wrap it in bacon. Probably every angler, at one point or another, has tried ...

How many times have you wished for something that you tasted years ago, a taste memory that refused to go away? Because of my family's devotion to the table, I've spent a good portion of my life ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Whether you call them shish kebabs or just kebabs (or kabobs), meals on a stick are not only fun to make but also delicious. And what dad wouldn't feel like the king of the roost if his menu consisted ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...