Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your butcher for this cut instead.

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

When you hear "beef short ribs," your mind probably floats to a chunky piece of meat, often on the bone, that's deliciously soft and tender in a gorgeous, rich sauce. They're almost always cooked ...

There are some things that you'd do well to ask your butcher about when you venture down to your local market for some fresh cuts of meat. They are, after all, the experts when it comes to picking out ...

Warm spices and peanut butter help make these saucy, melt-in-your-mouth short ribs. Mashama Bailey is a James Beard Award–winning chef and the cofounder and executive chef of The Grey, the renowned ...