Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Nicoletta Lanza Tomasi is an Italian duchess who also happens to ...

There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

Prepare to impress your future dinner guests. Italian restaurant Cosima will offer a series of cooking classes, teaching participants how to make Sicilian fare, through December, according to a recent ...

FARGO — One of my resolutions for this new year is to utilize the items in my pantry as inspiration for new recipes, and the process has been more enjoyable than I expected. This easy Sicilian Baked ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Few places in the world have food as eclectic as that of Sicily. Only 87 ...

Tomatoes, olives and garlic are staples for zesty Sicilian cooking. This Mediterranean island was the crossroads for many invading cultures, which infused the island cooking with raisins and other ...

This wonderfully easy Angry Sicilian Pasta is perfect for nights when you don’t want to do much cooking. It’s from Michele Scicolone’s “The Italian Vegetable Cookbook” ($30, Houghton Mifflin Harcourt) ...

Gaze down at loaded dinner plates at Chicago’s Sicilian, Spanish and Moroccan restaurants and there’s a common thread spun from the pages of history: Each region was ruled by the Moors at some point, ...

One of the greatest culinary marriages came about when dried pasta, introduced by the Arabs to Sicily in the 12th century, met tomatoes grown from seeds brought to 16th century Spanish Palermo after ...