“Our food philosophy is not trying to cook like you would in Sicily but cook like a Sicilian would in Chicago.” Credit: Kristen Mendiola In the Before Times, Daniela Vitale and Steven Jarczyk made a ...

“I liked Mum’s version, but Dad’s came out like a pasta lasagne,” he said. “Where Mum is from, the scaccia (pastie) is derived from the Spanish empanada. My dad is from Ragusa (in central Sicily) and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sfera Sicilian Street Food offers ...