While we are exposed to the cold temperatures in the northeastern region of the U.S., I often find myself thinking of the warm, dry climate of the Mediterranean — Sicily in particular, which is the ...

The opening of Piccola Cucina Estiatorio in SoHo on March 8th completes a trio of Sicilian-inspired restaurants from chef and restaurateur Philip Guardione, who's mining his childhood home's seafood ...

Cut the seafood into bite-size slices between ¼ and 1/3 inch (6 and 8mm) thick. Arrange the slices on a plate like a mosaic, touching each other but not fully overlapping. Drizzle the olive oil over ...

Although travelers flock to Sicily every year in search of Mediterranean Sea views, imposing ancient architecture, and fresh seafood, many miss a visit to the stunning city that has it all: Syracuse ...

This soup-stew hybrid comes together quickly and easily. I like to use two types of meaty white fish fillets – chunks of monkfish and swordfish are among my favorites. You can also substitute some ...

"Traditionally, Italians will prepare a feast that includes seven fishes. Here is a dish that could possibly incorporate all or be a part a dinner."Frutti di Mare Con Fettuccine in BrodoServe this as ...