To keep it chewy, this toffee is made with a dry caramel, which means that the sugar is melted before the butter is added.

Saltine toffee can be made up to 1 week ahead. Store in an airtight container in the refrigerator, separated by layers of ...

My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...

You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...

Two winning scone recipes will be featured at the 8th annual Jane Austen Festival, July 15-17 at Locust Grove, 561 Blankenbaker Lane. In a large bowl or food processor measure, whisk together the ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Instructions: Cook butter, sugar, water and vanilla over medium heat in a heavy pot, stirring ...

14:19, Mon, Dec 16, 2024 Updated: 14:26, Mon, Dec 16, 2024 Given an all-round five-star rating by hundreds of people, keen baker Michelle – of Brown Eyed Baker blog – has made an "unforgettable ...