Goodbye bleu cheese olives and lime wheels. These local bars are stepping up their garnish game with caviar, miniature ...

Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

Shake up a vibrant green cocktail for St. Patrick’s Day with melon liqueur, vodka, fresh lime, and a shimmering gold sugar ...