This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

End dinnertime drama with skillet meals that everyone loves. These one-pan recipes bring flavor and harmony to your table, ...

London chef-restaurateur Yotam Ottolenghi has streamlined his cooking in his seventh book, Ottolenghi Simple (Appetite by Random House, $42). The big, beautiful collection of fast and easy dishes ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

When end-of-day dishes feel like a chore, these simple and delicious skillet recipes have your back. With everything coming together in one pan, you can enjoy a balanced mix of proteins, whole grains ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

This winter, keep yourself out of the kitchen as much as possible with these easy, cozy dinner recipes that all take 30 ...