Keep busy weeknights relaxed with skillet recipes that are quick to prepare and full of flavor. Each dish delivers easy ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

Whip up fulfilling skillet meals using what you already have on hand. These clever recipes help you avoid food waste and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

London chef-restaurateur Yotam Ottolenghi has streamlined his cooking in his seventh book, Ottolenghi Simple (Appetite by Random House, $42). The big, beautiful collection of fast and easy dishes ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

When end-of-day dishes feel like a chore, these simple and delicious skillet recipes have your back. With everything coming together in one pan, you can enjoy a balanced mix of proteins, whole grains ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.