CHICOPEE, Mass. (Mass Appeal) – Piperade is a quintessential Basque dish combining the signature ingredients of tomatoes, peppers, onions and garlic and is delicious when served over eggs and ham!

Blanch basil leaves in small saucepan of boiling water until just wilted, about 10 seconds. Transfer blanched basil leaves to bowl of ice water to cool. Drain; using hands, squeeze out excess water.

Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and savory Serrano ham, is rich, satisfying, and ...

This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Matt Taylor-Gross There may be no finer way to celebrate meat than charcuterie. These cured proteins have gone ...