Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Add Yahoo as a preferred source to see more of our stories on Google. An upscale South Indian restaurant that got its start in South Jersey will soon expand into Bucks County with a Newtown Township ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Nepalese chef ...

Texas has the second largest Indian American population in the United States. That blend of culture in the melting pot of the state’s cuisine can only amount to some truly exciting food. It’s this ...

Drive down Bellaire Boulevard in Houston, and you'll see restaurants representing regions across China, a far cry from the Americanized takeout that dominated in the past. Indian cuisine is starting ...

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...

Dhruba Kunwar and Mina Banstala are a husband and wife team that run the Indian grocery and chaat restaurant next door. Photo by Eleni Balakrishnan In early November, Dhruba Kunwar began serving ...

It’s tough to find a restaurant that’s 100% vegetarian, but when in doubt, look for a place that serves authentic Indian food. Why? India has the highest population of vegetarians worldwide. In 2006, ...

MISHAWAKA — Gurjit Cheema sits at a corner table in India Garden restaurant, a family-owned place on Edison Road where the aromas from the kitchen filter through the dining room. While the Northern ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! As The Salt ...