Seafood is an important part of culture in South Korea. NBC's Anne Thompson gets a tour of one of the largest seafood markets in the region.

A plate created by Outback Steakhouse is now wildly popular in South Korea. This is as delightful as it is puzzling ...

UCN is reporting from the Busan International Seafood & Fisheries Expo, one of Asia's leading seafood trade fairs, held at BEXCO in South Korea's major port city Undercurrent News is reporting live ...

SEOUL, Sept. 18 (UPI) --South Korea food giant Orion announced Thursday that it will spend $22 million to establish a joint venture with the country's National Federation of Fisheries Cooperatives, ...

SEOUL, South Korea, Aug. 6, 2025 /PRNewswire/ -- On Saturday, August 2, the Ministry of Oceans and Fisheries of the Republic of Korea,in collaboration with the Korea Fisheries Association, ...

If you've never had Korean food or are just looking to expand your horizons beyond your local K-BBQ spot, these are some must ...

WASHINGTON, June 14 (Reuters) - The U.S. Food and Drug Administration urged the removal of South Korean oysters, clams, mussels and scallops from the market, saying the products may have been exposed ...

South Korea and China have agreed to deepen cooperation on food trade and safety, easing export procedures and bolstering ...