The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

One of our favorite parts about Southern living is the slow pace of life. Your daily routine shouldn’t be rushed, and neither should cooking your meals. Of course, you might not want to spend all day ...

We are celebrating Mother’s Day on Sunday, and this year I decided to gather favorite recipes from many moms around the countryside. I am constantly sharing my mom’s cooking, and I appreciate the many ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison ...

One of our favorite parts about Southern living is the slow pace of life. Your daily routine shouldn’t be rushed, and neither should cooking your meals. Of course, you might not want to spend all day ...