This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

The food in this lineup doesn’t just satisfy—it shuts down all future snack plans. These 33 Southern recipes that stick to your ribs bring enough flavor and heart to make side dishes nervous. Every ...

Nothing says summer cook out like a little barbeque and today we are whipping up some barbeque ribs you are going to love. Josh Waters Side Of Southern walks us through his recipe for southern style ...

Chef and television show host Jernard Wells is stopping by the TODAY kitchen to share a few of his favorite Southern fall recipes. He shows us how to make smoky ribs with a spicy cranberry glaze and ...

There’s no such thing as a small appetite in the South, and these 31 dinners don’t pretend otherwise. From skillet to casserole dish, they deliver real-deal comfort that fills your house with the kind ...

Legendary Charleston pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer barbecue recipes. He shows us how to make Caroline-style ribs with his signature spice rub and sauce ...

PHILADELPHIA (WPVI) -- At Charlie's Country Ribs, you'll find Denise Wade in the kitchen singing to gospel music, while her husband Charlie is in the yard grilling the restaurant's namesake country ...

In this recipe from “The Kitchen Table: Brennan’s of Houston,” by chef Randy Evans and team, bones are removed from short ribs and added back to the braising liquid. The ribs are rolled and tied with ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Located in a strip mall at the corner of 45th Street and 9th Avenue Southwest, Rib West Bar-B-Q serves up good food. Customers can enjoy lunch or dinner in the restaurant or for take-out. Diners also ...

When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...