Most of us are familiar with churros, the cinnamon-and-sugar-dusted, chewy-on-the-inside-but-crispy-on-the-outside fried dough that’s a dessert-menu staple at Mexican restaurants. Jose Manuel Marquez, ...

As fried dough goes, the churro has had more eras than Taylor Swift, more personas than David Bowie. Its winding path—from ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The series ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...