Gordon Ramsay Spicy Sausage Rice is popular for a reason. It is quick, easy, and one of the best ways to spice up your everyday rice preparation. As a hardcore rice lover, I love experimenting with ...

A busy day can be stressful, especially when you have to come up with dinner in a hurry. But don’t worry, this one-pot wonder will save your weeknights. I always cook by sautéing some ingredients ...

Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. There are few ...

A scoop of well-spiced, warm rice is comfort food to me. I’ll eat it by the heaping forkful, especially when I’m seeking solace in a plate or bowl. I know I’m not alone. Rice is part of so many ...

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

Last year, we featured a cauliflower rice recipe with an Asian flair: Cauliflower Fried Rice. This year, we’re spicing things up with Spanish Cauliflower Rice. If you’re like my husband and ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

These tender stuffed peppers, like cheesesteak stuffed peppers and breakfast peppers, are easily portioned for a cozy dinner ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...