If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...

Steak Diane is such a delicious, classic beef dish. It's essentially a pan-fried steak topped with a creamy, savory steak sauce. And let me tell you something: it's pure, unadulterated bliss. In fact, ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Steak dinners haven't gone anywhere, but there are several variations of the classic meal that have faded into memory. Here are several steak dinners only Baby Boomers will remember.