1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

In celebration of the end of tax season (my husband is an accountant), we decided to go all out with dinner last night. After a hard day working out in my garden and taking care of the kids, I didn't ...

It's good that there are so many zucchini recipes and things that can be done with zucchini—it's the most enthusiastic producer in the garden, after all. One plant can yield between 6 and 10 pounds of ...

1. Chop sausage and onion. 2. In a heavy skillet or Dutch oven, melt butter over medium-high heat. Add sausage and onion and sauté until sausage is lightly browned. 3. Reduce heat to medium then stir ...

1. Preheat oven to 32􀀃􀀖 degrees. Rinse and pat dry. Rub beef with garlic, salt and pepper; let sit at room temperature for 15 minutes. Roast until an internal temperature of 145F is reached. 2. Heat ...

Use mandolin to slice or steam zucchini for approx. 4 min to make it easier to work with. Mix ricotta with lemon zest and quickly stir in melted white chocolate. Lay zucchini on top of individual ...

As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound Cajun sausage 1 small onion ½ stick butter 1 cup heavy cream 1 egg yolk 1 tablespoon water Salt and pepper to taste 2 teaspoon parsley, minced 1. Chop ...