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Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Though fermenting, a food process almost as old as food itself, has come into fashion in recent years, canning and preserving is a straightforward and enjoyable way to enjoy local seasonal fruits and ...

Ace canner Dana Coffield put together this guide to preserving the harvest for the Food section in 2004. Not much has changed in these time-tested techniques, so here it is again. What you will need ...

Northwest stone fruits — peaches, nectarines, cherries, apricots and plums — are perfect partners for the canning process. At local fruit stands stocked with primo Eastern Washington produce, a taste ...