On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a “sweet New Year.” The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet ...

In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal Chop. This dish, also known as Imbotiti di Vitelo, is a veal chop stuffed with sautéed spinach, ...

Spray a 9x5-inch loaf pan with nonstick spray. In a large saucepan, bring the water to a boil. Add a large pinch of salt, then slowly add the polenta whisking constantly. Cook the polenta over ...

Maria Martarella, Great Kills 1 pound thin veal cutlets 1 large garlic clove 1½; cup plain panko bread crumbs 4 tablespoons chopped basil 1 diced tomato ½ onion, chopped 3 tablespoons olive oil 1/3 ...

The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

PORTSMOUTH, Va. (WAVY) – Virginia Beach Restaurant Week is underway! This is a great opportunity to experience the delicious food offered at Sweetwater Cuisine. Owner Jodi Moore Burns and executive ...