The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF)—a ...
New research shows that adding this affordable flour to your dough can meaningfully raise protein and antioxidant levels — all while helping reduce food waste. Researchers from the University of São ...
Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...
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