If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux and roasted chickpeas and spinach, but other ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft ...

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Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

When it comes to gnocchi, the most common image is of the classic potato recipe. But this beloved dish can go much further and gain new layers of flavor, color and lightness with simple ingredients ...

While I love sweet potatoes made into fries, or mashed and topped with marshmallows at Thanksgiving, the orange spuds are uniquely delicious when turned into pasta, otherwise known as gnocchi. Sweet ...