Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...

Feb. 23—Growing up in a household where guests were always valued and treated with hospitality, Cindy Yates wanted to continue serving people and believed the best way she could accomplish that is by ...

After 40 years of teaching culinary arts, and 50 years in the food industry altogether, Lyle Hildahl has decided it is time to retire. Hildahl has been a cornerstone of the culinary programs at Skagit ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

Students in Ramona High School’s culinary arts classes have a variety of reasons for wanting to learn to cook. Some want to feed themselves when they go to college, others are aiming for restaurant ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

CHICAGO, Nov. 5, 2020 /PRNewswire/ -- In a year of online learning across nearly all education sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of successfully ...

WESTFIELD — Ekaterina Nesmelova, a graduate of the Westfield Technical Academy’s culinary arts program and Johnson and Wales University, is in her second year teaching Culinary Arts I and II and ...