Note: Thai roasted chile paste can be found in most grocery stores' Asian foods sections. If you can't find it, you can leave it out or substitute with Chinese chile paste with garlic or just add a ...

Combine the chicken, garlic, lemongrass, kaffir lime leaves, ginger, onion and salt in a large pot and cover with 16 cups of water. Bring to a boil over high heat, then lower to a simmer and cook for ...

Just like April showers bring May flowers, springtime always seems to deliver a nasty head cold that makes the rounds through my entire family, and this year has been no different. When this ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Streetside Thai noodle soup vendor Mae Malai just ...

Note: This is a full Taste Test review, with a star rating based on multiple visits. You’ve heard the joke, right? In Mexico, they don’t call it Mexican food; they just call it food. Quick bite: ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

* Rice noodles usually come dry and should be soaked in cold water for about 15 minutes to soften. Then, they should be dipped in boiling water for 30-60 seconds to finish cooking. Boil onions in ...