These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

Thai-style chicken satay skewers are one of my favorite meals for entertaining, especially when the weather cools off just enough that it isn’t miserable to stand outside by a hot grill. They’re easy ...

1 ½ pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (¼-inch-by-1-inch-by-2 inches; you should have about 24 pieces) 1 teaspoon cumin seeds, toasted and ground 1 teaspoon ...

Cooked chicken on a skewer being dipped in steaming peanut sauce with vegetables and other meats blurred in the background, all on a light wooden table - Vibe Images/Shutterstock Peanut sauce, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you enjoy the unique balance of savory, sweet, aromatic, and spicy flavors that Thai food offers, then you may want to direct ...