Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

(Beyond Pesticides, December 22, 2025) After a U.S. Court of Appeals Court decision in October that upheld the U.S. Department of Agriculture’s (USDA) “bioengineered” food label language, Beyond ...

The next time you're in the meat aisle, things might look a little different thanks to a brand-new red, white, and blue label declaring certain items a "Product of USA." On March 24, which also ...

Add Yahoo as a preferred source to see more of our stories on Google. When cattle eat grains, the marbling becomes more prominent. Prime grade beef will have more marbling than choice meat, which is ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.