These fries, which started in cold oil, were so good I made them three times within a week or two, the second two times just for myself. It did, however, take three tries before they came out so well.

We love good french fries for their tantalizing crispiness, mouthwatering saltiness, golden-brown exterior, and soft white fluffy insides. Potatoes are, of course, the star vegetable — but french fry ...

Potatoes are the go-to for fries, but they are far from the only good options on the table. In fact, many of your favorite ...

Batter-coated french fries are a fresh vegetable, according to the U.S. Department of Agriculture, which has a federal judge's ruling to back it up. But the department said yesterday that the ...

A federal judge has backed a US Department of Agriculture ruling that classifies batter-coated French fries as a fresh vegetable. Federal District Judge Richard Schell said it was right to consider ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...