Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...

I spend a lot of time thinking about farro. The chewy, nutty grain is technically an ancient variety of wheat, but it doesn’t resemble pasta in the slightest. In fact, it’s one of those grains that ...

With plant-based lifestyles gaining in popularity, ancient grains are becoming staples in modern diets. While quinoa has been big for the last few years, another fiber-rich grain is receiving a lot of ...

Ancient grains are having a moment even though they’ve been around for thousands of years. One that’s rising to the top is farro. It’s been found in the tombs of Egyptian kings, and Italians have been ...

When you're gluten-free, finding grains that won't send you running to the bathroom (or worse, to the ER), can be a struggle. Is there gluten hiding at the bottom of that Buddha bowl with farro in it?

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.