Organic labels look simple, but their meanings vary. Learn what they really say so you can shop smarter and choose with ...

Key Takeaways This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is ...

The new, redesigned "Nutrition Facts" label is coming. The Food and Drug Administration has announced that the new label will be required on most packaged food by July 2018. The big change: The label ...

I wonder what the other grocery shoppers were thinking as I parked my cart and intently studied food packages the other day. I pulled my phone from my purse and browsed the Internet, looking for ...

Food labels will now have to show exactly how many calories a consumer will eat. Under the FDA's new guidelines, each label will have two columns, one for the nutritional facts in a single serving and ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

To help navigate varying food regulations, look for label design software that offers features like database connections, which can automatically pull “use by” or “prepared on” dates onto labels, and ...

“Natural” isn’t tightly defined. The Food and Drug Administration offers guidance, but there’s no strict, enforceable definition — and it says nothing about pesticides or processing. “Low” and “light” ...