Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the earth that provides abundance. Observed mainly in Tamil Nadu and other ...

Opening the doors at Bangalur Ootery, a new South Indian restaurant in Foster City, is the culmination of over a decade of ...

UPPER EAST SIDE, Manhattan -- Lungi, an Upper East Side eatery specializing in South Indian and Sri Lankan cuisines and flavors, was recognized by the Michelin Guide just months after opening its ...

Ammakai, the newest offering of Bastian Hospitality, is an ode to co-founder Shilpa Shetty’s native cuisine. However, they ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! As The Salt ...

Amma's South Indian Cuisine, a South Jersey-based chain, is opening its fifth location in Mount Laurel. The new restaurant features a large dining area, private room, patio and a tandoori oven. A ...

Pongal 2026: This harvest festival is a great time to savour wholesome food that is celebratory yet simple. Here are some traditional South Indian dishes to enjoy. Read Time: 4 min In January 2026, ...

Appam and neer dosa compared for their subtle yet striking differences. South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa.

A Japanese content creator, Sho Takei, shared his positive experience trying a traditional South Indian vegetarian meal at ...