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Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Sheri Castle cooks with acclaimed chef Ricky Moore for what he calls his “church lady good” rice and summer squash gratin. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Sometimes it's a struggle to come up with a suitable vegetable side dish that doesn't come from a can. This week, we'll give you ideas on how to turn fresh veggies into delicious sides. This is a ...

Whether it's growing in your backyard garden or stacked high at the grocery store, zucchini seems to be everywhere by late summer. And while there’s no shortage of zucchini recipes, few are as ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

This gratin is bursting with gorgeous peppers, tomatoes and squash. What better way to enjoy the late-summer harvest? For best flavor, select meaty sweet peppers and medium zucchini and summer squash.

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...