With any good crumble, there needs to be as much topping as there is fruit filling. Those are the rules, dear friends. And I happen to be a rule follower. The major difference is that crisps usually ...

This is really good in its own right, not just something to use up a pack of biscuits. I’ve added mincemeat in the fruit too ...

“I think we all need a bit of extra comfort right now and that to me is a big ol’ serving of apple crumble and custard. This is the humblest crumble ever…so homely, so simple and so delicious!” wrote ...

Mary Berry's five-star apple crumble recipe uses two extra ingredients in the topping to create an exceptional crunchy ...

Picture this: You’re in the mood for something sweet and the store-bought cookies in the cabinet won’t cut it. You think, I don’t have ingredients to make anything, do I? Then it clicks. You do have ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Often apples come to mind when it comes to an autumn snack. And where is a local place to find an autumn snack? The Jericho Cider Mill, which serves apple products like their famous apple cider, which ...

I first tasted this apple cake at a lovely brunch my friend, Leslie, hosted about a year ago. It was a simple, satisfying cake, full of juicy chunks of apples, warm spices, and a bit of crunch on the ...

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