It’s also the easiest. I love to cook salmon in a variety of ways and often will make salmon burgers by food processing the fish with onion, garlic, mustard, and dill, but sometimes I just want a ...

This recipe is made to work with fish straight out of the refrigerator, so don’t worry if you forget to take it out ahead of time to come to room temperature — the few minutes of toasting the chiles ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

These new Mediterranean diet sheet-pan dinners are perfect for busier evenings when a pile of dirty dishes is the last thing ...

"Why do Americans insist on grilling salmon?" asked Jessica, my Irish friend, in her lyrical accent. "You are such an impatient lot!" She went on to explain that a big salmon fillet should be cooked ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...