After two-and-a-half years of dodging, it finally got me. Nearly two weeks stuck in my house with COVID-19 robbed me of what I enjoy doing the most, what makes me me: Eating at restaurants, especially ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo. Great food isn’t just about eating—it’s about coming together to create something special. In this episode ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

It all started, in part, because of a chicken burger. Dipesh Acharya’s home country, Nepal, is in love with burgers. But Nepal is also 80 percent Hindu, so restaurants there can’t make patties out of ...

Jason Janik / Special Contributor Before she was at the center of Momo Shack Himalayan Dumplings, one of North Texas’ hottest pop-up food concepts, Minu Amatya began each workday driving a moped ...

New restaurants are always exciting. When they’re the first of their kind, that goes triply so. Festival-goers and farmers market regulars have likely encountered (or at least heard about) Everest ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...