In its traditional form, pork katsu is a Japanese comfort meal that relies on minimal ingredients to make a crispy, flavorful dish similar to cutlets we often consume here in the United States. Out of ...

When I was a kid living in Japan, my family's housekeeper used to occasionally make tonkatsu: deep-fried pork cutlets drizzled with katsu sauce. --- She'd serve it with plain steamed white rice and it ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...

Chef Yia Vang's cooks his pork katsu sando with honey slaw on GMA3. Chef Yia Vang hosts Outdoor Channel's "Feral," a show about wilderness adventure and the thrill of the hunt. Vang, who is Hmong ...

Breaded meats offer a mouthwatering quality. Start with a tender cutlet, bind with delicious crunchy breadcrumbs, and fry to ...