Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious ...

Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions. In a food ...

According to our friends at Whole Foods, seaweed snacks are on the up and up (seaweed chips, we see you). But we’re also seeing tons of kelp pasta (it’s gluten-free, keto, Paleo and raw!), kelp butter ...

The global meat substitute market was valued at $4.51 billion two years ago and is expected to double by 2027, attracting startups, like alternative meat food tech company AKUA, that aim to solidify a ...

Traditional pasta has gotten a bad rap (high in carbs, full of white flour). But there are lots of other noodles on the market that can actually be — dare we say it — good for you. “They may look and ...

Read more from Slate’s special issue on the future of food. About 200 years ago, the lobster was regarded by most Americans as a filthy, bottom-feeding scavenger unfit for consumption by civilized ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “It’s been forever considered a garbage fish, but it’s ...

We write about hundreds of products each week. Here, in our version of the Sunday circular, we’ve plucked some of our recent favorites: expert-recommended essentials, life-changing stuff you didn’t ...

DOWNTOWN — Soups served piping warm, kelp pasta covered in faux-cheese sauce made out of pulverized nuts. Are we in a world gone mad? No, just Santa Monica, at Planet Raw, a restaurant on Broadway ...